Preiselbeeren, Petersilienkartoffeln VIENNESE PORK SCHNITZEL - cranberries, parsley potatoes WIENER SCHNITZEL VOM SCHWEIN (A C G) € 18,00 Entrecôte vom Rind, Zwiebelsauce, Bratkartoffeln, Speckbohnen ONION BEEF ROAST - Beef entrecote on a sauce of onions, pan-fried potatoes with beans and bacon ZWIEBELROSTBRATEN (A O G L) € 31,00 Kräuterbutter, Ratatouillegemüse, Pommes frites GRILLED RUMP STEAK - herb butter, roast vegetables, French fries RUMPSTEAK (A O G L) € 31,00 Spiegelei, Kraut-Speck-Salat TIROLEAN GROESTL - Hash brown potatoes with onions, sliced beef, fried egg and bacon & coleslaw salad TIROLER GRÖSTL (L C O G) € 16,00 Naturjus, Ratatouillegemüse, Basmatireis MARINATED CHICKEN BREAST - served on peanut butter sauce with jasmin rice and grilled vegetables HÜHNERBRÜSTCHEN (A L M G) € 25,00 Kartoffelrösti, Gartenkresse, Sauerrahm-Schnittlauch-Dip LUKEWARM ORGANIC SMOKED SALMON from Ötztal‘s fishery - potato roesti, chives dip, fresh cress LAUWARMER BIO-RAUCHLACHS VON DER ÖTZTALER FISCHEREI (A D G) € 18,00 Zitronen-Petersilien-Butter, Salzkartoffeln ROASTED SALMON TROUT FILLET from Ötztal‘s fishery - on lemon & parsley butter, boiled potatoes ÖTZTALER LACHSFORELLENFILET (A D G) € 25,50 Käse, Speck, Tomate, Salat, Essiggurken, Zwiebeln, Ciabatta-Brötchen, Thousand Island Dip, Pommes frites CROSSPOINT BEEF BURGER SPECIAL - on coleslaw-bacon salad, tomato, cucumbers, red onions and thousand island dressing in a farmer‘s bread roll, served with French fries CROSSPOINT BURGER VOM RIND (A C G O M) € 19,00 TRADITIONELLES TRADITIONAL
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